Celebrating Two Years at the Food Club & Opportunity Hub!
On October 25, we’ll celebrate two years of service at the Food Club & Opportunity Hub! In 2021, our community stepped up with us to reimagine what healthy food access could look like. Thousands of families served, connections made, and meals provided later, we’re reflecting with gratitude on the stories of hope, health, and happiness that neighbors like you make possible.
All people deserve dignified access to the support they need to lead healthy, productive, and fulfilling lives. In other communities, food is either free at a pantry or full price at the grocery store. In our community, we’ve chosen a different option - sustainable, empowering, and welcoming service so that all of our neighbors can thrive. We couldn’t be more grateful for a community that believes in and powers our efforts by volunteering, donating, and championing our work.
Over the coming year, we’ll continue to grow and refine our service for those in our community who need it most. From expanding our nutrition education programming, to recruiting neighbors who could benefit from membership, to strengthening healthcare partnerships to provide medically-tailored offerings for our guests - we’re looking ahead with hope and excitement for all that we can accomplish together.
Community Collaborations With GROW Café + Bistro
Chef Lindsay Payleitner of GROW Café + Bistro worked as a kitchen specialist at the Community Kitchen last winter. This year, she and her co-owner/husband, Alec, volunteered at the Food Club. Those experiences inspired them to spearhead a new pilot program for our Food Club guests!
Each week this past February and March, their team strategically chose a few hundred pounds of rescued food and, like culinary magic, brought it back a few days later as meals packaged in oven-ready tins. By the end of the pilot run, they’d prepared over 300 meals for more than 1,000 neighbors! It takes outside-the-box thinking of community members like Lindsay and Alec to sustain and expand our impact at Food Club. We’re so grateful for their support! Read more about their creative meals and inspiration here.
“The Difference Between Eating and Not Eating”
The mother of a Food Club member stopped by our front desk last month. Almost in tears, she told our team that without Food Club, her daughter’s family wouldn’t be able to afford food - “Food Club means the difference between eating and not eating.” She loved that healthy options were fewer points, and after her tour, said, “Food Club is beautiful.”
When budgets are pushed past the breaking point, healthy food is often the first thing families have to cut - prioritizing shelter, healthcare, transportation, and other critical needs. While traditional food access models solve emergencies, few solutions exist to meet ongoing needs in a sustainable, empowering way. Food is either free at a pantry or full price at the grocery store. Food Club fills that gaping hole in the middle, provides connection and support, and helps families prevent a challenge from becoming a crisis.
John’s Story
John* had long relied on our former food pantry and is now a Food Club member. On a recent visit, a volunteer noticed that John, who struggled to walk unassisted, was walking and pushing his own cart! John was proud to share that in his five months of Food Club membership, he was getting around more easily, feeling healthier, and had lost 50 lbs. He said he’s “never eaten as many fruits and vegetables” as he is now. John was excited to share about his health, and encouraged that our team noticed his presence and his progress.
Turning Around a Diagnosis
Our team recently visited a local organization to speak about Food Club. One attendee, Alice (name changed for privacy) shared that she was diagnosed with Type 2 diabetes that morning. Hearing about the fresh food available, and the different cooking classes offered, Alice felt hopeful that a Food Club membership could help her manage her new diagnosis.
Alice signed up for a membership then shopped with Jenn, our Healthy Eating Coordinator, to find foods that fit her new diet. During her first visit, she shouted across the room, “Jenn, I’m so excited!” She told Jenn that at Food Club, she could find fresh, healthy items she wouldn’t be able to afford at the grocery store. Since joining three months ago, Alice has attended every cooking class she could, learning different recipes and techniques. Earlier this month, Alice visited her doctor, and her blood work showed that she was no longer diabetic! Alice said this was only possible because of the skills she learned from cooking classes, and the healthy foods she was able to find at Food Club.
“A flexible resource for our family”
One day at Food Club, Sean and his daughter Amy (name and photo changed for privacy) were waiting in line, and struck up conversation with our Food Club Membership Specialist, Paula. Amy and Paula talked all about school starting soon, her class, and her nervousness about making new friends.
A few weeks later, Paula ran into the same father-daughter duo while sharing about our services at a school open house! Amy was so excited to tell Paula that she loved her teacher and was making friends. Sean shared how much he appreciates Food Club – not only is it an affordable, flexible, resource for his immediate family, but he's able to share groceries with his sister who has a difficult time getting out of the house. We are so grateful that Food Club provides the healthy food access that families need, while providing a space that builds community in the process.
