Scott Rumpsa, CEO, joined Gary on WHTC’s Talk of the Town to talk about our first year of service at the Food Club & Opportunity Hub.

Listen in to learn more about the 2,300+ families we’ve assisted, and how our community has stepped up to provide welcoming, dignifying service for the neighbors who need it most. From volunteer groups, to local farmers and businesses, to individual supporters, we’ve seen countless acts of compassion that have made it possible to grow and sustain our service.

Join us at our Community Celebration on Saturday, October 22! We’ll have family friendly activities - the Critter Barn, arts and crafts, balloon animals, face-painting, and more!

Read more about our first year of service at Food Club in our 1-Year Impact Report.